Showing posts with label Chiken recipes. Show all posts
Showing posts with label Chiken recipes. Show all posts

Chicken in teriyaki sauce in the oven


Chicken in teriyaki sauce in the oven
Total time: 50 min
Portions: 2
Ingredients:
- Chicken wings - 700 Grams
- Sauce "Teriyaki" - 120 Grams
- Potatoes - 2 pieces
- Garlic - 2 cloves
- Vegetable oil - 2 tbsp. spoons
- Ginger - 10 Grams
- Sesame - 10 Grams
- Salt - to taste
Instructions:
1. The purified ginger and garlic, rub on a small grater.
2. The washed and sliced potatoes lay on a baking sheet. Drizzle with oil and season with salt. Send your potatoes in a preheated 220 degree oven for 5 minutes.
3. Wings wash. Cut their joints.
4. Wings brush with garlic and ginger.
5. Then add the chicken to the potatoes. Bake it all together for another 30 minutes.
6. Then remove the wings from the oven. Mix them with the sauce "Teriyaki" and re-clean the oven for 5 minutes.
7. Serve, sprinkled with sesame seeds it. Bon Appetit!


Spicy wings to beer


Spicy wings to beer
Total time: 180 min
Portions: 2-3
Ingredients:
- Chicken wings - 500 Grams
- Soy sauce - 100 milliliters
- Garlic - 3 cloves
- Chili - 0.25 teaspoons
- Ginger powder - 0.25 teaspoons
- Dijon mustard - 2 tablespoons
Instructions:
Wash thoroughly wings, let the water drain out. Peel the garlic and measure out spices and sauce. Let's start!
The wings cut at the joint between two parts. The outermost portion of the wing, if there is, it is better to cut, it burns, and the meat in it is almost there.
In soy sauce, add the chopped garlic, mustard, ginger and chilli. Number of pepper adjust to your taste. Pepper comes different, and people have different tastes. I always try to marinade before they pour the meat.
Pour marinade over wings, mix thoroughly. Send in the refrigerator for 2 hours, stir occasionally so that all wings are marinated. You can put on top of a small burden.
After 2 hours, the wings fold in a colander, let drain the fluid. I try to remove the garlic, because it burn in the oven. Cover the baking paper, grease it with oil refined, spread wings are not too tight. Send pan in a hot oven for 35-40 minutes, the temperature - 200 degrees.
Spicy wings to beer ready!


Chicken Mexican-style stewed with chorizo and beans


Cozy dish for autumn colds do not require any special costs. We just need to find chorizo - Spanish spicy sausage, which gives the incredible taste of smoked around the dish. Mexicans and Spaniards are very fond of roast chorizo in oil before. How to fry in it other meat to butter flavored, and acquired the taste of smoke and color of paprika sausages.

Ingredients:
1 chicken (1.5 kg.)
50 oz. chorizo sausage
1 medium red onion
3-4 tablespoons vegetable oil
2 small green bell pepper
1 tsp paprika
½ coffee spoon of cayenne pepper
400 gr. tomatoes in their own juice
1 tsp ground cumin (cumin)
1 tsp ground coriander
1 jar of canned beans
bundle of leafy greens (spinach or chard)
cilantro sprigs for decoration
salt

Instructions:
1. Chop the chicken into 8 portions. In a saucepan with a thick bottom fry onions, diced. In the hot oil until transparent. Add the chorizo and fry the mixture vigorously stirring 3-4 minutes. Add spices and fry until well their smell.
2. Add to the pan the chicken pieces and brown the bird well. Once the chicken browned add the tomatoes, mashed with a fork, along with juice and chopped green pepper cubes.
3. Add salt, if the tomatoes with a pronounced acidity can be balanced taste and sugar and simmer the dish for 20 minutes, stirring occasionally. Add rinsed canned beans and leafy greens.
4. Warm up 5 more minutes to heat and serve, garnish with greens.



Rice with vegetables and chicken in soy sauce


Here's a recipe in an Asian style, a little bit of time, effort, and it turns out very tasty

Ingredients:
- Chicken fillet 600g
- White onions 1 piece
- Garlic cloves 3
- Grated ginger 7 g
- Carrot 1 piece
- Fresh red pepper 1 piece
- Soy sauce 4 tablespoons
- Olive oil to taste
- Salt to taste
- Ground black pepper to taste
- Cream 20% -s' 35 g
- Tomatoes 1 piece
- Chili ½ pieces
- The mixture of Italian spices to taste
- Figure 200 g
- Green onions to taste
- Sesame seeds to taste

Instructions:
1 onion - finely cut into half rings. Garlic - straws. Ginger - peel and grate. Carrots - sticks (better on the slicer). Bulgarian pepper - julienne. Tomato - trying strips. Chili - on slices (half the pepper). Chicken fillet - to slice or just mean cutting.
2. Put the rice to cook, in proportion - 1 / 2.5, salt to taste, after boiling - 20 minutes on low heat. Add the butter
3. Preheat the frying pan, add the olive oil, then pour the sliced ​​onion, garlic and ginger
4. When the onions have found a golden color, and garlic have not burned, add chicken
5. 5 minutes extinguished - pour in the cream, salt and pepper to taste
6. When the chicken will find white, add the carrots, 2 kinds of pepper and tomato
7. All this, do not forget to mix after each step, and cover with a lid to extinguish
8. 20-30 minutes, add 3-5 tablespoons of soy sauce, the main thing is not to overdo! + Italian herbs and green onions (well, it's to your taste :))
9. After 10 minutes, serve an, decorate with sesame seeds and green onion


Chicken fillet in a spicy sauce


Total time: 55 min

Ingredients:
- chicken fillet 600 grams
- breadcrumbs
- sweet chili sauce 120 ml
- 110 grams of cheese
- egg 1 piece
- mayonnaise 30 grams
- salt
- black pepper
- vegetable oil

Instructions:
1. Mix the egg, mayonnaise, a pinch of salt and a pinch of pepper.
2. Dried with a paper towel chicken and cut each piece lengthwise. Carefully boned pieces in mayonnaise preparation and leave to marinate for 30 minutes.
3. Then boned chicken fillet in breadcrumbs and fry frying pan with vegetable oil.
4. Spread out on baking parchment and spread chicken. Grease every piece of hot sauce, sprinkle with grated cheese and bake in the oven at 180 degrees for 20-25 minutes
5. Serve with rice, baked potatoes and vegetable salad. Bon Appetit!



Chicken wings with fried rice


Total time: 1 hour 25 min

Ingredient:
- 5 pieces of chicken wings
- soy sauce
- garlic 1 teaspoon dry
- sugar cane
- sweet chili sauce 75 grams
- sesame oil 20 ml
- 130 milliliters of orange juice
- rice 100 grams
- vegetable oil
- egg 1 piece
- chilli 1 piece
- butter 40 grams
- cilantro

Instructions:
1. Cut chicken wings at the joints, we enter into the soy sauce with a syringe and spread in the vacuum bag. Add the dry garlic, a pinch of sugar, sesame oil, 50 grams of sweet chili sauce and 30 ml of orange juice. Pickling using a vacuum vessel. Then fry the wings on the grill.
2. Prepare garnish. Wash rice and boil until tender. Then fry the rice in vegetable oil, add 3 tbsp. l. soy sauce, 1 tbsp. l. sweet chili sauce and egg. Mix.
3. For the sauce 100ml squeeze orange juice into the pan through a sieve, put on the heat and concentrated juice with the addition of hot pepper rings ½, ½ tablespoon brown sugar and a piece of butter.
4. Serve wings with rice, pour the sauce and sprinkle with cilantro. Bon Appetit!



Chicken breast with vegetables in a pan



Total time: 55-60 min

Ingredients:
- chicken breast 300 grams
- 400 grams of white cabbage
- carrot 1 piece
- onion 1 piece
- zucchini 1 piece
- tomato 2 pieces
- vegetable oil 50 grams
- pepper 1 piece
- salt
- seasoning
- 3 sprigs parsley

Instructions:
1. Take defrosted chicken breast and cut it into pieces small size.
2. Preheat a frying pan with vegetable oil. Spread on the pan chicken breast, season with salt and add the seasoning for chicken dishes. Mix.
3. Remove from the upper leaves of cabbage and shinkuem. Rub the cleaned carrots or shred into fine strips, onion finely chop, sweet pepper remove seeds and cut into strips, sliced tomatoes, young zucchini peeled - cubes. Shipment vegetable cutting in the pan to the chicken pieces. Season with salt. Mix. Simmer chicken breast with vegetables, stir occasionally.
4. The finished dish is decorated with parsley and serve. Bon Appetit!


Chicken legs with ground ginger in a pan


Total time: 45 min

Ingredients:
- chicken leg 2 pieces
- salt 2 pinches
- hot red pepper 2 pinches
- ground ginger 1 teaspoon
- vegetable oil 60 ml
Instructions:
1. We shift into a cup chicken legs. Season with salt, add freshly ground ginger and chili powder. Mix.
2. Preheat a frying pan with vegetable oil. Fry chicken legs on both sides.
3. Cooked chicken appetizer decorate with fresh herbs and serve. Enjoy the meal!