Spicy wings to beer

Spicy wings to beer
Total time: 180 min
Portions: 2-3
Ingredients:
- Chicken wings - 500 Grams
- Soy sauce - 100 milliliters
- Garlic - 3 cloves
- Chili - 0.25 teaspoons
- Ginger powder - 0.25 teaspoons
- Dijon mustard - 2 tablespoons
Instructions:
Wash thoroughly wings, let the water drain out. Peel the garlic and measure out spices and sauce. Let's start!
The wings cut at the joint between two parts. The outermost portion of the wing, if there is, it is better to cut, it burns, and the meat in it is almost there.
In soy sauce, add the chopped garlic, mustard, ginger and chilli. Number of pepper adjust to your taste. Pepper comes different, and people have different tastes. I always try to marinade before they pour the meat.
Pour marinade over wings, mix thoroughly. Send in the refrigerator for 2 hours, stir occasionally so that all wings are marinated. You can put on top of a small burden.
After 2 hours, the wings fold in a colander, let drain the fluid. I try to remove the garlic, because it burn in the oven. Cover the baking paper, grease it with oil refined, spread wings are not too tight. Send pan in a hot oven for 35-40 minutes, the temperature - 200 degrees.
Spicy wings to beer ready!