Showing posts with label Salads for Christmas. Show all posts
Showing posts with label Salads for Christmas. Show all posts

Salad with salmon


Salad with salmon
Total time: 60 min
Portions: 2
Ingredients:
- Salmon fillet - 2 pieces (each serving - one fillet)
- Asparagus - 14 Pieces
- Cheeses - 100 Grams
- Pine Nuts - 30 Grams
- Lemon - 1 Each
- Shallots - 1 Thing (small)
- Garlic - 1 clove
- Mustard - 1 tsp
- Honey - 2 tsp
- Olive oil - 2 tbsp. spoons
- Wine vinegar - 1 tbsp
- Spices - to taste
- Green - 1 To taste (arugula, lettuce, cilantro - whatever you like)

Instructions:
1. Asparagus will wash, peel and cook in boiling water until tender. Then we shall cut it thin layers. Nuts fry in vegetable oil.
2. Лосось смазать маслом и лимонным соком, натираем измельченным чесночком и специями, и в фольге запекаем примерно 15 минут при 200 градусах.
3. 3. For the sauce, mix the filling zest and lemon juice, mustard, honey, vinegar and oil, and spices.
4. 4. Now finely cut greens and onions, spread with asparagus, dressed with sauce, sprinkle with nuts and finished hoisting the fish on top. Done!


Chicken salad with oranges


Chicken salad with oranges

The original pitch, a good combination of products and bright décor. Chicken salad with oranges and deserves a place on the holiday table and accurately draw the attention of its taste and views.


Total time: 90 min
Portions: 2
Ingredients:
- Boiled Chicken Breast - 200 Grams
- Orange - 1 Piece
- Boiled carrots - 1 Each
- Pickles - 1 Each
- Onions - 1 Each
- Smoked sausage - 50 grams
- Mayonnaise - 70 Grams
- Green onions - 1/2 bunch
- Salt - 1-2 pinches
- Boiled potatoes - 1 Each
Instructions:
1. Pre-boil the chicken and vegetables. The first layer should be laid with finely diced boiled potatoes. Lubricate it with mayonnaise. The taste prisalivaem layers.
2. Then we laid diced pickles.
3. The next layer - carrots and onions. They also cut into small cubes and lubricates mayonnaise.
4. Then lay out the sliced chicken breast and lightly oil the mayonnaise.
5. Cut sausage into fine strips and spread on top of the meat. Also lubricates mayonnaise.
6. The last layer - orange. Slices cut into triangles, after removing the peel. We send a salad in the refrigerator for 1 hour impregnation. Before serving, decorate with finely chopped onions.


Salad of crayfish


Salad of crayfish
Total time: 40 min
Portions: 4
Ingredients:
- Crayfish tails - 400-500 gram
- Avocado - 1 Each
- Fresh Tomatoes - 1-2 Pieces
- Cucumber - 1 Each
- Mango - 1/2 Pieces
- Rice vinegar - 3 tbsp
- Lime juice - 2 tbsp (or lemon)
- Honey - 1 tbsp
- Garlic - 1 clove
- Salt - 1-2 pinches
- Olive oil - 75-100 milliliters
- Fresh cilantro - 1 bunch (half a cup of chopped green)
- Chili - 1 Thing (small pod)
Instructions:
1. Thawed crayfish tails drop into a little salted boiling water and cook for 15 minutes after boiling. In the water you can add dried aromatic herbs.
2. We finished crayfish shell a bright red color. Cool them. And freed from the shell. Then chop crayfish meat into small cubes.
3. While cooked crayfish, make dressing for the salad. In the bowl of a blender to mix vinegar homogeneity, honey, lemon juice, chilli, garlic and coriander. Then add small portions of butter and stir thoroughly blender.
4. Cut the tomato, remove the seeds from the pulp. The rest of the cut into small cubes. Clean up and we shall cut into cubes of avocado, sprinkle it with lemon juice to avoid darkening. In cucumber also remove the inner part of the seed, we shall cut vegetable cubes. Mango salad need ripe, cut fruit into cubes half. In each ingredient, except lobster meat, add 2 tablespoons of sauce and be sure to stir to distribute it evenly.
5. And now begin to assemble the salad with the help of rings. The first layer of avocado spread, then tomatoes, cucumbers and mangoes. All layers presses the spoon. 6. The upper layer of crayfish meat spread, decorate the salad greens. Next to the salad on a plate, you can add a little more sauce.


Salad Garnet Bracelet


Salad Garnet Bracelet
Total time: 180 min
Portions: 8
Ingredients:
- chicken 2 pieces
- beet 1-2 pcs.
- potatoes 3 pc.
- carrots 2 pcs.
- onion 1 piece.
- Walnuts 100 g
- mayonnaise taste
- salt and pepper to taste
- pomegranate seeds for decoration
- Vegetable oil for frying
- eggs 3 pcs.

Instructions:
1. Potatoes, carrots and beets, boil until soft, cool and clean.
2. Boil hard boiled eggs, cool and clean. Grate the vegetables and eggs on a grater.
3. chicken breasts cook in salted water until tender (25-30 minutes), cool and cut into strips or cubes.
4. Walnuts chopped with a knife.
5. Finely chopped peeled onion fry in vegetable oil.
6. In the center of a large plate to put a glass. All the ingredients are put around the glass. The first layer - pieces of chicken, salt and pepper to taste, a mesh of mayonnaise. The second layer - carrots, salt, pepper, nuts and mayonnaise. Third layer - potato, salt, pepper and mayonnaise. Fourth layer - part beet, salt and pepper. The fifth layer - onions, walnuts, mayonnaise. Sixth layer - eggs with salt, pepper and mayonnaise. Seventh layer - the remaining beet and mayonnaise.
7. From the salad carefully remove the glass. Garnish the salad with pomegranate seeds over the entire surface and place in the refrigerator overnight.


Salad with ham and vegetables


Prepare a delicious and beautiful salad with ham, eggs and vegetables. It can be charged as an olive oil and mayonnaise

Ingredients:
- lettuce beam
- great pickles 2 pcs.
- boiled eggs 2 pcs.
- a handful of cherry tomatoes
- ham 150g
- chives to taste
- parsley for decoration
- salt and pepper to taste
- olive oil or mayonnaise for refueling

 Instructions:
1. Lettuce wash and dry.
2. Pickled cucumbers and eggs cut into slices. Cherry tomatoes cut in half.
3. ham cut into thin long strips, roll into rolls.
4. On the plate for supplying put lettuce leaves on top decompose cucumbers, eggs, tomatoes and ham. Garnish with herbs and season to taste.
5. Dress the salad with olive oil or mayonnaise after filing.


Lean carrot salad with oranges


Ingredients:
- carrots 2 pcs.
- orange 1 pc.
- a handful of raisins
- light sesame seeds 1 tbsp
- black sesame seeds 1 tablespoon
- vegetable oil for refueling

Instructions:
1. Wash the carrots, peel and grate.
2. Orange Peel and cut, remove the seeds and coarse white films.
3. Raisins rinse in warm water.
4. Put the carrots on a plate, sprinkle with slices of oranges, raisins and sesame seeds. Drizzle with oil and serve immediately.



Spicy salad "Chinese Dragon"


Ingredients:
Pork tenderloin - 400 g
Beet crude - 1 pc.
Carrots - 1-2 pieces.
Onions - 3 pcs.
Hot peppers fresh - 1 pod
Sugar - 1 tsp
Olive oil or sunflower oil - 100 g
Fresh herbs (parsley, celery) - 40 g
Vinegar - 1 tbsp
Soy sauce - 3 tablespoons
Salt - to taste.

Instructions:
Fresh beets and carrots grate in a bowl, season with soy sauce and mix. Tenderloin cut into strips and fry until cooked in the hot oil, mix with sugar. Chili chop very finely, add to the meat. Onion cut into thin half-rings, fry until translucent. Greens finely chopped. All mixed in one container, season with vinegar and oil, put into the refrigerator for a couple of hours.



Salad with shrimp and squid


Ingredients:
Shrimp peeled - 100 g
Squid - 2 pcs.
Boiled eggs (protein only needed!) - 2 pcs.
Cucumbers - 2 pcs.
Iceberg Lettuce - 1 head
Mayonnaise - 4 tbsp
Ketchup - 2 tbsp
Cognac - 2 tablespoons
Salt - 2 pinches.

Instructions:
Squids clean, cook for 5 minutes, shrimp - a couple of minutes. Cucumber peel. Squids, cucumbers and egg whites cut into strips. Salad break his hands to pieces. All add up in a single container. For the sauce, combine the ketchup, mayonnaise and brandy, mix well and season the salad.



Salad of red cabbage


Ingredients:
- red cabbage 1/2 head of cabbage
- carrot or pumpkin 200 g
- apple 1 pc.
- 2 tablespoons pomegranate seeds
- vegetable oil to taste
- salt and pepper to taste

Instructions:
1. Wash the cabbage and chop finely.
2. Carrots or wash the pumpkin, peel and grate.
3. Apple washed, cored and cut into thin slices. Remove the beans from the pomegranate.
4. Mix all ingredients, pour the butter and season to taste.



A delicious salad with squid


Squids are a universal component various dishes. They are ideally combined with meat, vegetables, fruits, herbs and a variety of sauces. In addition, for preparation of various salads can be used fresh or pickled squid. In this article we will look at the recipes of salads and dishes for the New Year with fresh squid.

Ingredients:
- Fresh squid - 700 g
- Rice - 200 g
- Green onion
- Eggs - 6 pcs
- Mayonnaise
- Parsley

Instructions:
To a salad turned out delicious and tender, special attention should be paid to the preparation of squid. For this dish you must use fresh squid, which need to be thoroughly cleaned and gutted. Boil it should be no more than 15 minutes, otherwise the meat will become tough and tasteless. Select the correct cooking time can be squid in its color. Raw sea abode is transparent, and in finished form is white.

Once cooled boiled squid, it must be cut into fine strips. Boil the rice and rinse. Eggs cook and grind using a coarse grater. Green onions chop.

Mix all ingredients, season with mayonnaise, add to taste salt and pepper. Garnish with parsley.