Showing posts with label Christmas desserts. Show all posts
Showing posts with label Christmas desserts. Show all posts

Cherry Dessert


Cherry Dessert
Total time: 30 min
Portions: 10
Ingredients:
- Wafers - 200 Grams
- Cream 10% -15% - 40 milliliter
- Sour cream - 1-2 tbsp
- Sugar - 5-6 Tablespoons (for sprinkling)
- Beetroot - 1 Each
Instructions:
1. Apart from the products, also need regular colored paper or corrugated, and toothpicks. These items will help to complement the image of cherries. Let's start! For coloring wafers in red, I'll use the beet juice, but if you have a blueberry, it will be even better.
2. Colored paper cut into strips, release the toothpick from the packaging. Screw the paper on a toothpick, lock the region, this can be done by simply twisting the paper much of the toothpick. Cut leaves and attach them to sticks or glue from the top.
3. Smash waffles, add to the blender bowl and grind until smooth. It is best to take the white waffles, but I found only those with coffee filling, and it turned out well, too.
4. The wafer crumbs, pour the cream, add one tablespoon of sour cream and begin kneading loaf. If too dry, "test", add a little cream. But the "batter" should not be too wet, to keep in shape!
5. Here is a dense and resilient turns bun.
6. With pinch off pieces weighing scales 9 grams, roll into balls the same.
7. Beets clean peel, wash and squeeze the juice. Cook sugar for dusting. Each ball dip into the juice, and then rolled in sugar.
8. Prepared cherries lay on a cloth, let it stand for a while to wipe absorbed excess juice. Each insert the toothpick with a cherry leaf. Cherry Dessert is ready! Enjoy your tea!


Chocolate parfait


Chocolate parfait
Total time: 180 min
Portions: 4
Ingredients:
- Eggs - 2 pieces
- Dark chocolate - 150 Grams
- Fatty cream - 300 grams (sour cream)
- Sugar - 0.5 cups
- Cinnamon - To taste
- Rum - To taste
Instructions:
1. Splitting a pair of eggs in a bowl. If you are going to make a parfait on a large number of people that take the products in the corresponding ratio. In any case, the eggs can be placed over at will. Pour into a bowl of sugar.
2. Beat eggs with sugar in a water bath. To do this, put the pan in the other main water poured into it so that the water is not splashed. Heat up on medium heat. Pour cinnamon to taste. I put half a teaspoon. You can rub a stick of vanilla. Continuously stir up a lot of pomp.
3. Then, breaking open a bar of chocolate and lay it in the ground. Topped up with a little rum to taste. Suit liqueur and brandy. Stir until chocolate is dissolved. Then, remove from heat.
4. In a separate container, beat heavy cream. They must be very fat, like cream. Or just take the sour cream, preferably home. Carefully whipping cream, we shift them into the bowl with the chocolate mixture. All again, beat with a mixer.
5. Spread the whipped mixture into molds. It can be a beautiful bowl, glasses or any special container. Put the parfait in the freezer. Suffice it to just grab it. No need to wait, so it turned to stone. Parfait should be soft. A couple of hours - and you're done. Serve dessert to any fine drinks and other sweets and pastries. Bon Appetit!


Strawberry mousse


Strawberry mousse
Total time: 20 min
Portions: 3
Ingredients:
- Strawberry - 200 Grams
- Egg - 1 Each
- Sugar - 4 tbsp
Instructions:
1. Strawberries will wash, cleanse from the peduncle, and we press to puree with 1 tbsp sugar.
2. Pour a little sugar, strawberries grind up until all the sugar is dissolved. Separately, beat with a mixer until the egg white sharp peaks. Yolk us here is not needed. Mix.
3. Mix thoroughly
4. Spread the finished dessert into glasses and decorate with berries. Slightly cooled - and serve!


Yoghurt ice cream of black currant and mint


What a delicious ice cream! Astringent, breath-taking flavor of black currant berries perfectly emphasizes the delicate taste of yoghurt and complements the refreshing dessert light mint note.

Ingredients:
- Sugar: 1 tablespoon.
- Water: 1 tbsp
- Black currants: 4 tbsp.
- Natural yogurt (thick): Article 0.5.
- Mint: 6 sprigs.

Instructions:
1. First we shall weld syrup: In a saucepan pour the water, fill with sugar and put a mint. Bring to a boil and cook for 1-2 minutes. Cool to room temperature and strain.
2. Currants cleanability and separated from the stalks, so you can use frozen berries, then it should unfreeze.
3. From currants make a homogeneous puree, mashed through a sieve.
4. Pour the cooled to room temperature, the mint syrup currant puree.
5. Put the yogurt and mix well until smooth mass, can be a mixer on small speed, so that no bubbles.
6. Put the mass into molds for ice cream and put in the freezer.
7. Now we need to wait to get the ice cream frozen and can be enjoyed!

This ice cream can be made on the basis of whipped cream, sour cream, add various fillers or change berries.


Colorful Christmas cookies!


This time I want to tell you about the cookies that you can prepare for the New Year or Christmas.

This delicious cookie that is preparing a surprisingly easily, just cut it and bake)))

Ingredients:
- 2 cups flour, plus perhaps a few more spoonfuls
- Half a tablespoon of baking powder (baking powder)
- A quarter of a tablespoon of salt
- 2/3 cup powdered sugar
- A quarter cup of sugar
- 220 grams butter
- 1 tablespoon vanilla
- Half a tablespoon of food coloring
- Powder for beauty, what more like it, be guided about half a cup

Instructions:
1. Mix in a mixer the flour, baking powder, salt and sugar. Mix until everything is thoroughly mixed.
2. Gradually add the oil and continue mixing, then vanilla. Shape the dough into a ball.
3. Remove all the dough and divide it into two parts. Place one portion back into the mixer and add food coloring. You can add other components, for example, peppermint extract (if you can find where to buy it). Also, if you are using a liquid dye, it is necessary to add a few tablespoons of flour in addition that would have the dough was not too runny. Stir until the color is homogeneous.
4. Roll each portion of your dough between two sheets of parchment until it reaches a size of 27cm to 23cm, and a thickness of 6mm. Put plates in the refrigerator for 2 h.
5. After 2 hours: remove the paper, carefully roll up roll. Sprinkle Topping it different that on hand. Laminated roll over this surface to all the goodies are well stuck.
6. Wrap in foil roll and depending on when you want to bake cookies, can remove it in the refrigerator for 3-4 hours in a freezer, or up to 2 months. (If frozen before baking let the dough defrost)
7. Cut the roll on the plate is not more than 6-10mm and place on a baking sheet covered with parchment. Bake at 350 ° C 15-17 minutes, until the sides are golden in color. Do not remove the cookies from the sheet and allow it to soak for about 5 minutes, then Transfer the cookies to any capacity for further cooling.
8. Enjoy Christmas cookies!