Total time: 45 min
Ingredients:
- chicken leg 2 pieces
- salt 2 pinches
- hot red pepper 2 pinches
- ground ginger 1 teaspoon
- vegetable oil 60 ml
Instructions:
1. We shift into a cup chicken legs. Season with salt, add freshly ground ginger and chili powder. Mix.
2. Preheat a frying pan with vegetable oil. Fry chicken legs on both sides.
3. Cooked chicken appetizer decorate with fresh herbs and serve. Enjoy the meal!
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