Chicken in teriyaki sauce in the oven

Chicken in teriyaki sauce in the oven
Total time: 50 min
Portions: 2
Ingredients:
- Chicken wings - 700 Grams
- Sauce "Teriyaki" - 120 Grams
- Potatoes - 2 pieces
- Garlic - 2 cloves
- Vegetable oil - 2 tbsp. spoons
- Ginger - 10 Grams
- Sesame - 10 Grams
- Salt - to taste
Instructions:
1. The purified ginger and garlic, rub on a small grater.
2. The washed and sliced potatoes lay on a baking sheet. Drizzle with oil and season with salt. Send your potatoes in a preheated 220 degree oven for 5 minutes.
3. Wings wash. Cut their joints.
4. Wings brush with garlic and ginger.
5. Then add the chicken to the potatoes. Bake it all together for another 30 minutes.
6. Then remove the wings from the oven. Mix them with the sauce "Teriyaki" and re-clean the oven for 5 minutes.
7. Serve, sprinkled with sesame seeds it. Bon Appetit!