Here's a recipe in an Asian style, a little bit of time, effort, and it turns out very tasty
Ingredients:
- Chicken fillet 600g
- White onions 1 piece
- Garlic cloves 3
- Grated ginger 7 g
- Carrot 1 piece
- Fresh red pepper 1 piece
- Soy sauce 4 tablespoons
- Olive oil to taste
- Salt to taste
- Ground black pepper to taste
- Cream 20% -s' 35 g
- Tomatoes 1 piece
- Chili ½ pieces
- The mixture of Italian spices to taste
- Figure 200 g
- Green onions to taste
- Sesame seeds to taste
Instructions:
1 onion - finely cut into half rings. Garlic - straws. Ginger - peel and grate. Carrots - sticks (better on the slicer). Bulgarian pepper - julienne. Tomato - trying strips. Chili - on slices (half the pepper). Chicken fillet - to slice or just mean cutting.
2. Put the rice to cook, in proportion - 1 / 2.5, salt to taste, after boiling - 20 minutes on low heat. Add the butter
3. Preheat the frying pan, add the olive oil, then pour the sliced onion, garlic and ginger
4. When the onions have found a golden color, and garlic have not burned, add chicken
5. 5 minutes extinguished - pour in the cream, salt and pepper to taste
6. When the chicken will find white, add the carrots, 2 kinds of pepper and tomato
7. All this, do not forget to mix after each step, and cover with a lid to extinguish
8. 20-30 minutes, add 3-5 tablespoons of soy sauce, the main thing is not to overdo! + Italian herbs and green onions (well, it's to your taste :))
9. After 10 minutes, serve an, decorate with sesame seeds and green onion
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