Ingredients:
- chicken breast 300 grams
- 400 grams of white cabbage
- carrot 1 piece
- onion 1 piece
- zucchini 1 piece
- tomato 2 pieces
- vegetable oil 50 grams
- pepper 1 piece
- salt
- seasoning
- 3 sprigs parsley
Instructions:
1. Take defrosted chicken breast and cut it into pieces small size.
2. Preheat a frying pan with vegetable oil. Spread on the pan chicken breast, season with salt and add the seasoning for chicken dishes. Mix.
3. Remove from the upper leaves of cabbage and shinkuem. Rub the cleaned carrots or shred into fine strips, onion finely chop, sweet pepper remove seeds and cut into strips, sliced tomatoes, young zucchini peeled - cubes. Shipment vegetable cutting in the pan to the chicken pieces. Season with salt. Mix. Simmer chicken breast with vegetables, stir occasionally.
4. The finished dish is decorated with parsley and serve. Bon Appetit!
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