Salad with salmon

Salad with salmon
Total time: 60 min
Portions: 2
Ingredients:
- Salmon fillet - 2 pieces (each serving - one fillet)
- Asparagus - 14 Pieces
- Cheeses - 100 Grams
- Pine Nuts - 30 Grams
- Lemon - 1 Each
- Shallots - 1 Thing (small)
- Garlic - 1 clove
- Mustard - 1 tsp
- Honey - 2 tsp
- Olive oil - 2 tbsp. spoons
- Wine vinegar - 1 tbsp
- Spices - to taste
- Green - 1 To taste (arugula, lettuce, cilantro - whatever you like)

Instructions:
1. Asparagus will wash, peel and cook in boiling water until tender. Then we shall cut it thin layers. Nuts fry in vegetable oil.
2. Лосось смазать маслом и лимонным соком, натираем измельченным чесночком и специями, и в фольге запекаем примерно 15 минут при 200 градусах.
3. 3. For the sauce, mix the filling zest and lemon juice, mustard, honey, vinegar and oil, and spices.
4. 4. Now finely cut greens and onions, spread with asparagus, dressed with sauce, sprinkle with nuts and finished hoisting the fish on top. Done!