Salad Garnet Bracelet

Salad Garnet Bracelet
Total time: 180 min
Portions: 8
Ingredients:
- chicken 2 pieces
- beet 1-2 pcs.
- potatoes 3 pc.
- carrots 2 pcs.
- onion 1 piece.
- Walnuts 100 g
- mayonnaise taste
- salt and pepper to taste
- pomegranate seeds for decoration
- Vegetable oil for frying
- eggs 3 pcs.

Instructions:
1. Potatoes, carrots and beets, boil until soft, cool and clean.
2. Boil hard boiled eggs, cool and clean. Grate the vegetables and eggs on a grater.
3. chicken breasts cook in salted water until tender (25-30 minutes), cool and cut into strips or cubes.
4. Walnuts chopped with a knife.
5. Finely chopped peeled onion fry in vegetable oil.
6. In the center of a large plate to put a glass. All the ingredients are put around the glass. The first layer - pieces of chicken, salt and pepper to taste, a mesh of mayonnaise. The second layer - carrots, salt, pepper, nuts and mayonnaise. Third layer - potato, salt, pepper and mayonnaise. Fourth layer - part beet, salt and pepper. The fifth layer - onions, walnuts, mayonnaise. Sixth layer - eggs with salt, pepper and mayonnaise. Seventh layer - the remaining beet and mayonnaise.
7. From the salad carefully remove the glass. Garnish the salad with pomegranate seeds over the entire surface and place in the refrigerator overnight.