Salad of crayfish
Total time: 40 min
Portions: 4
Ingredients:
- Crayfish tails - 400-500 gram
- Avocado - 1 Each
- Fresh Tomatoes - 1-2 Pieces
- Cucumber - 1 Each
- Mango - 1/2 Pieces
- Rice vinegar - 3 tbsp
- Lime juice - 2 tbsp (or lemon)
- Honey - 1 tbsp
- Garlic - 1 clove
- Salt - 1-2 pinches
- Olive oil - 75-100 milliliters
- Fresh cilantro - 1 bunch (half a cup of chopped green)
- Chili - 1 Thing (small pod)
Instructions:
1. Thawed crayfish tails drop into a little salted boiling water and cook for 15 minutes after boiling. In the water you can add dried aromatic herbs.
2. We finished crayfish shell a bright red color. Cool them. And freed from the shell. Then chop crayfish meat into small cubes.
3. While cooked crayfish, make dressing for the salad. In the bowl of a blender to mix vinegar homogeneity, honey, lemon juice, chilli, garlic and coriander. Then add small portions of butter and stir thoroughly blender.
4. Cut the tomato, remove the seeds from the pulp. The rest of the cut into small cubes. Clean up and we shall cut into cubes of avocado, sprinkle it with lemon juice to avoid darkening. In cucumber also remove the inner part of the seed, we shall cut vegetable cubes. Mango salad need ripe, cut fruit into cubes half. In each ingredient, except lobster meat, add 2 tablespoons of sauce and be sure to stir to distribute it evenly.
5. And now begin to assemble the salad with the help of rings. The first layer of avocado spread, then tomatoes, cucumbers and mangoes. All layers presses the spoon. 6. The upper layer of crayfish meat spread, decorate the salad greens. Next to the salad on a plate, you can add a little more sauce.
Total time: 40 min
Portions: 4
Ingredients:
- Crayfish tails - 400-500 gram
- Avocado - 1 Each
- Fresh Tomatoes - 1-2 Pieces
- Cucumber - 1 Each
- Mango - 1/2 Pieces
- Rice vinegar - 3 tbsp
- Lime juice - 2 tbsp (or lemon)
- Honey - 1 tbsp
- Garlic - 1 clove
- Salt - 1-2 pinches
- Olive oil - 75-100 milliliters
- Fresh cilantro - 1 bunch (half a cup of chopped green)
- Chili - 1 Thing (small pod)
Instructions:
1. Thawed crayfish tails drop into a little salted boiling water and cook for 15 minutes after boiling. In the water you can add dried aromatic herbs.
2. We finished crayfish shell a bright red color. Cool them. And freed from the shell. Then chop crayfish meat into small cubes.
3. While cooked crayfish, make dressing for the salad. In the bowl of a blender to mix vinegar homogeneity, honey, lemon juice, chilli, garlic and coriander. Then add small portions of butter and stir thoroughly blender.
4. Cut the tomato, remove the seeds from the pulp. The rest of the cut into small cubes. Clean up and we shall cut into cubes of avocado, sprinkle it with lemon juice to avoid darkening. In cucumber also remove the inner part of the seed, we shall cut vegetable cubes. Mango salad need ripe, cut fruit into cubes half. In each ingredient, except lobster meat, add 2 tablespoons of sauce and be sure to stir to distribute it evenly.
5. And now begin to assemble the salad with the help of rings. The first layer of avocado spread, then tomatoes, cucumbers and mangoes. All layers presses the spoon. 6. The upper layer of crayfish meat spread, decorate the salad greens. Next to the salad on a plate, you can add a little more sauce.
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