This time I want to tell you about the cookies that you can prepare for the New Year or Christmas.
This delicious cookie that is preparing a surprisingly easily, just cut it and bake)))
Ingredients:
- 2 cups flour, plus perhaps a few more spoonfuls
- Half a tablespoon of baking powder (baking powder)
- A quarter of a tablespoon of salt
- 2/3 cup powdered sugar
- A quarter cup of sugar
- 220 grams butter
- 1 tablespoon vanilla
- Half a tablespoon of food coloring
- Powder for beauty, what more like it, be guided about half a cup
Instructions:
1. Mix in a mixer the flour, baking powder, salt and sugar. Mix until everything is thoroughly mixed.
2. Gradually add the oil and continue mixing, then vanilla. Shape the dough into a ball.
3. Remove all the dough and divide it into two parts. Place one portion back into the mixer and add food coloring. You can add other components, for example, peppermint extract (if you can find where to buy it). Also, if you are using a liquid dye, it is necessary to add a few tablespoons of flour in addition that would have the dough was not too runny. Stir until the color is homogeneous.
4. Roll each portion of your dough between two sheets of parchment until it reaches a size of 27cm to 23cm, and a thickness of 6mm. Put plates in the refrigerator for 2 h.
5. After 2 hours: remove the paper, carefully roll up roll. Sprinkle Topping it different that on hand. Laminated roll over this surface to all the goodies are well stuck.
6. Wrap in foil roll and depending on when you want to bake cookies, can remove it in the refrigerator for 3-4 hours in a freezer, or up to 2 months. (If frozen before baking let the dough defrost)
7. Cut the roll on the plate is not more than 6-10mm and place on a baking sheet covered with parchment. Bake at 350 ° C 15-17 minutes, until the sides are golden in color. Do not remove the cookies from the sheet and allow it to soak for about 5 minutes, then Transfer the cookies to any capacity for further cooling.
8. Enjoy Christmas cookies!
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