Cherry Dessert
Total time: 30 min
Portions: 10
Ingredients:
- Wafers - 200 Grams
- Cream 10% -15% - 40 milliliter
- Sour cream - 1-2 tbsp
- Sugar - 5-6 Tablespoons (for sprinkling)
- Beetroot - 1 Each
Instructions:
1. Apart from the products, also need regular colored paper or corrugated, and toothpicks. These items will help to complement the image of cherries. Let's start! For coloring wafers in red, I'll use the beet juice, but if you have a blueberry, it will be even better.
2. Colored paper cut into strips, release the toothpick from the packaging. Screw the paper on a toothpick, lock the region, this can be done by simply twisting the paper much of the toothpick. Cut leaves and attach them to sticks or glue from the top.
3. Smash waffles, add to the blender bowl and grind until smooth. It is best to take the white waffles, but I found only those with coffee filling, and it turned out well, too.
4. The wafer crumbs, pour the cream, add one tablespoon of sour cream and begin kneading loaf. If too dry, "test", add a little cream. But the "batter" should not be too wet, to keep in shape!
5. Here is a dense and resilient turns bun.
6. With pinch off pieces weighing scales 9 grams, roll into balls the same.
7. Beets clean peel, wash and squeeze the juice. Cook sugar for dusting. Each ball dip into the juice, and then rolled in sugar.
8. Prepared cherries lay on a cloth, let it stand for a while to wipe absorbed excess juice. Each insert the toothpick with a cherry leaf. Cherry Dessert is ready! Enjoy your tea!
Total time: 30 min
Portions: 10
Ingredients:
- Wafers - 200 Grams
- Cream 10% -15% - 40 milliliter
- Sour cream - 1-2 tbsp
- Sugar - 5-6 Tablespoons (for sprinkling)
- Beetroot - 1 Each
Instructions:
1. Apart from the products, also need regular colored paper or corrugated, and toothpicks. These items will help to complement the image of cherries. Let's start! For coloring wafers in red, I'll use the beet juice, but if you have a blueberry, it will be even better.
2. Colored paper cut into strips, release the toothpick from the packaging. Screw the paper on a toothpick, lock the region, this can be done by simply twisting the paper much of the toothpick. Cut leaves and attach them to sticks or glue from the top.
3. Smash waffles, add to the blender bowl and grind until smooth. It is best to take the white waffles, but I found only those with coffee filling, and it turned out well, too.
4. The wafer crumbs, pour the cream, add one tablespoon of sour cream and begin kneading loaf. If too dry, "test", add a little cream. But the "batter" should not be too wet, to keep in shape!
5. Here is a dense and resilient turns bun.
6. With pinch off pieces weighing scales 9 grams, roll into balls the same.
7. Beets clean peel, wash and squeeze the juice. Cook sugar for dusting. Each ball dip into the juice, and then rolled in sugar.
8. Prepared cherries lay on a cloth, let it stand for a while to wipe absorbed excess juice. Each insert the toothpick with a cherry leaf. Cherry Dessert is ready! Enjoy your tea!
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