PIZZA WITH SEAFOOD IN THE OVEN

PIZZA WITH SEAFOOD IN THE OVEN
Total time: 150 min
Portions: 8
Ingredients:
DOUGH:
- Flour 250g
- Yeast 16g
- water 120ml
- 0.5 tsp salt
- Olive oil 0.5 tablespoons
FILLING: - Shrimp 3 pcs
- Mussels 120g
- Squid 150g
- Tomatoes 1 pc
- Tomato paste 3 tablespoons
- Onion 1 pc
- Hard cheese 100g
- Ground black pepper to taste

Instructions:
Prepare ignredienty, clear the shrimp from the shells.
Knead the dough: pour the yeast with 50 ml of water and add 2 tbsp flour mix, subject to 20 minutes. Then add the remaining flour and water, salt. Pour olive oil, everything a good stir. We leave for 2 hours.
Fill the seafood boiling water and leave for 7 minutes.
Cut the onion and carrot into half rings.
The dough is spread on the form.
Lubricates tomato paste.
We spread the onion.
Over onion tomato spread.
Spread squid rings.
Inside the ring lay mussels.
Rub the cheese on medium grater.
We spread the shrimp.
Bake in the oven for 20 minutes at 200 degrees.