Spicy appetizer of peppers
Total time: 30 min
Portions: 10
Ingredients:
- Spicy peppers - 20 Pieces
- Bacon - 10 slices
- Cream Cheese - 200 grams
Instructions:
1. Take spicy peppers. I - jalapeno. Cut in half.
2. Teaspoon we clean grain and membrane. Spread on a baking sheet, lined with pastry paper. The resulting boats halves of peppers stuffed with cream cheese.
3. Slices of bacon cut in half. Wrap bacon slices in the boats.
4. Bake 20 min at 180 degrees. Serve as a snack can be warm and cold. Enjoy!
Total time: 30 min
Portions: 10
Ingredients:
- Spicy peppers - 20 Pieces
- Bacon - 10 slices
- Cream Cheese - 200 grams
Instructions:
1. Take spicy peppers. I - jalapeno. Cut in half.
2. Teaspoon we clean grain and membrane. Spread on a baking sheet, lined with pastry paper. The resulting boats halves of peppers stuffed with cream cheese.
3. Slices of bacon cut in half. Wrap bacon slices in the boats.
4. Bake 20 min at 180 degrees. Serve as a snack can be warm and cold. Enjoy!
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