Salmon baked in foil

Salmon baked in foil

I think, and you will not mind to learn how to cook salmon, baked in foil. Ingredients prescribed me, designed just for 2 servings, but you increase them on your own. Fillet turns tender and juicy, due to the fact that it is baked with vegetables and marinated before.

Total time: 50 min
Portions: 2
Ingredients:
- Salmon fillet - 400 Grams
- Bulgarian pepper - 0.5 piece
- Tomato - 2 pieces
- Salt - to taste
- lemon juice - to taste
- Provencal herbs - to taste
- Olive oil - to taste
- Onions - 0.5 piece
Instructions:
1. To start a good rinse fillets. Drain it. Cut into portions pieces and rub them with salt and herbs. Sprinkle the fish with lemon juice. Leave it for 10 minutes to marinate.
2. Перец и помидоры помойте. Нарежьте их средней соломкой и дольками. Лук почистите и нашинкуйте.
3. Each piece of fish lay on a separate foil, so it can be wrapped twice. On top lay a layer of onions, peppers, and top - tomato. All pour the olive oil.
4. Wrap the pieces of fish in foil and bake salmon in preheated oven at 180 degrees for 25 minutes. Bon Appetit!