Fish barbecue
Total time: 120 min
Portions: 3-4
Ingredients:
- Sturgeon - 1 Each
- Salt and pepper - to taste
- Spices - to taste
- Lemon - 1 Each
Instructions:
1. Sturgeon Wash under cold water. Cut it a la carte pieces. Fall asleep with salt and spices, leave to marinate for 1 hour.
2. As a spice, except lemon juice, I use: Provencal herbs, marjoram, oregano, rosemary and sage.
3. Prepare the barbecue embers with good heat. Put the fish on the grill. Cook for 25-30 minutes, turning the fish by different parties. Bon Appetit!
BBQ fish on the grill - this is a great alternative to meat kebab. The main thing to find the time and the opportunity to realize it in nature. Barbecue sturgeon, it turns incredibly delicious!
Total time: 120 min
Portions: 3-4
Ingredients:
- Sturgeon - 1 Each
- Salt and pepper - to taste
- Spices - to taste
- Lemon - 1 Each
Instructions:
1. Sturgeon Wash under cold water. Cut it a la carte pieces. Fall asleep with salt and spices, leave to marinate for 1 hour.
2. As a spice, except lemon juice, I use: Provencal herbs, marjoram, oregano, rosemary and sage.
3. Prepare the barbecue embers with good heat. Put the fish on the grill. Cook for 25-30 minutes, turning the fish by different parties. Bon Appetit!
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