Total time: 30 min
Ingredients:
- spaghetti
- pecorino cheese
- bacon
- egg
- cream
- parmesan cheese
Instructions:
1. Cheese rub on a small grater, spread in a bowl, add a little olive oil, to break the egg and mix
2. Bacon cut into small pieces and fry in a pan
3. In a saucepan, boil the water, add salt and cook the spaghetti to a state of "al dente"
4. In a small saucepan heated cream, add them in a cheese-egg mixture and mix thoroughly whisk
5. Spaghetti merge, spread in a bowl, mix with the sauce
6. Spaghetti served in a deep dish, on top Put the fried bacon.
Bon Appetit!
0 коммент.:
Post a Comment