Fish burgers

FISH BURGERS

These fish meatballs obtained surprisingly tasty as preparing deep-fried. Stuffing can take any, but better - the sea of white fish. For garnish is chips.

Total time: 120 min
Portions: 2-4
Ingredients:
- Heck - 1 piece
- White bread - 80 Grams
- Onions - 1 piece
- Spices and salt - to taste
- Vegetable oil - 400 milliliters
- Rusk - 200 Grams
- Milk - 150 Grams
Instructions:
1. I love to cook these fish meat balls, because they get incredibly delicious and airy. their tenderness secret is that the stuffing is added to the milk. To prepare the burgers we need minced fish, which can be cooked fillet of white sea fish (or take a ready-made).
2. The fish we need a good clean, and then separate the meat from the skin and bones. Soak bread in milk.
3. Skip the fish several times through a meat grinder. Also, skip the bread and onions.
4. Add the egg, salt and spices, and then mix the ingredients until smooth.
5. Form the meat balls, they crumble into the flour.
6. Fry patties on both sides in vegetable oil.
7. Garnish I fried potatoes, meatballs perfectly with him.