The vinaigrette


The vinaigrette
Total time: 180 min
Portions: 6-8
Ingredients:
- Potatoes - 3-4 pcs.
- Carrots - 1-2 pcs.
- Beet - 1 pc
- Cabbage, sour - 100-150 g
- Salted or pickled cucumber - 1-2 pcs
- Onion - 1 pc
- Vegetable oil
- Salt
- Freshly ground pepper
Instructions:
1. Potatoes, beets, carrots are well washed.
2. Stir the vegetables in a saucepan, add water, bring to a boil and boil until cooked.

Council: Optionally, the vegetables can be wrapped in foil and bake in the oven, at a temperature of 180 ° C until cooked. In the foil you need to wrap each vegetable separately. Also vegetables can be boiled in a double boiler.

3. Beets, potatoes and carrots cool and peel.
4. Cut the vegetables into small cubes.
5. Cut the cucumbers into cubes.
6. Quench the cabbage from the brine.
7. Onions peeled and finely chopped.
8. Beetroot put in a bowl, add a little vegetable oil and mix - then the beets will not color the rest of the vegetables.
9. Add to the beet sliced potatoes, carrots, cucumbers, cabbage, onions, salt, pepper, season with oil and mix.

Council: In the vinaigrette you can add green peas, boiled beans, canned mushrooms.

10. Before serving, cool the salad in the fridge.


Fried squid with vegetables


Fried squid with vegetables
Total time: 20 min
Portions: 3-4
Ingredients:
- Squid - 4 pieces (4 carcass)
- Onions - 1 Each
- Tomato - 1 Each
- Bulgarian pepper - 1 Each
- Lemon - 1 Each
- Garlic - 1 clove
- Salt and pepper - to taste
Instructions:
1. Tomato peel to purify, for this first omit it in boiling water, then in cold water. We shall cut into small pieces.
2. We shall cut onions, grate the carrots on a coarse grater, send it to the pan stew in a little oil.
3. We shall cut strips of pepper, then send it along with the fried tomatoes to the onions and carrots.
4. While fried vegetables, swill and we shall cut squid rings.
5. Add to the vegetables and squid shredded pre garlic, salt and pepper to taste. Fry all together 7 minutes. The dish is ready! Bon Appetit!


Salad with scallops


Salad with scallops
Total time: 20 min
Portions: 2
Ingredients:
- Scallops - 140 Grams
- Mango - 80 Grams
- Grapefruit - 1/4 Pieces
- Mango puree - 45 Grams
- Lime - 1 Each
- Salad "radicchio" - 35 Grams
- Salad "Korn" - 75 Grams
- Olive oil - 10 milliliters
- Cream - 80 milliliters
- Salt and ground black pepper - to taste
Instructions:
1. Both shift the lettuce in a colander and rinse it under cold running water, then leave it to the water glass.
2. Mango washed and cleaned, then cut the fruit into small cubes.
3. In a saucepan pour the cream, go to the fire, immediately after boiling, add the mango puree and mango cubes, stir the whole time, and cook for 1-2 minutes, to taste I salt and pepper.
4. Lime washed thoroughly, then rubbed it with the zest with a special grater (or normal shallow).
5. In a saucepan squeeze the juice of a fruit and mix thoroughly.
6. On a plate spread dried lettuce, distributes them.
7. Scallops wash and wipe dry with a paper towel, cut them into small pieces. The frying pan with olive oil a good warm up, on a hot surface spread scallops, fry them for 1 minute, at the end of I salt and pepper, add the zest.
8. Grapefruit wash, divide into pieces, take off white film, cut into pieces the same, as well as mangoes. On top of salad spread grapefruit, scallops and pour prepared sauce.


Appetizer with mozzarella


Appetizer with mozzarella
Total time: 25 min
Portions: 1-2
Ingredients:
- Mozzarella - 150 Grams
- Tomatoes - 5 Pieces
- Sprig of basil - 3 pieces
- Olive oil - 4 tbsp
- Balsamic vinegar - 1 tbsp
- Oregano - 1 pinch
- Salt and pepper - to taste
Instructions:
1. Cut the tomatoes circles, about half a centimeter thick. Also, cut the cheese.
2. On a large plate lay in a circle alternating slices of cheese and tomato. A little salt and pepper and add a pinch of dried oregano. Lay the basil leaves. Just before serving, pour the olive oil mixture dish with a little balsamic vinegar. Serve snacks with fresh white bread.


Appetizer of chicken


Appetizer of chicken
Total time: 60 min
Portions: 5-6
Ingredients:
- Chicken fillet - 4 Pieces
- Vegetable oil - 1/2 cup
- Lemon juice - 2 tbsp
- Any sauce based on chili - 2 tbsp
- Bacon, sliced - 400 grams
- Cane Sugar - 1 cup
Instructions:
1. Chicken fillet cut into cubes, measuring 2.5 by 2.5 cm. Put the fillets in a jar, glass bowl or resealable bag for marinating. In bowl, mix oil, lemon juice and sauce based on chili. Pour the sauce to the chicken and mix well. Send for an hour in the refrigerator to marinate.
2. An hour turn the oven heated to 170 degrees. Each piece of chicken wrap a strip of bacon and secure with a toothpick, roll in sugar and cane to submit on the laid parchment baking.
3. Bake appetizer of chicken in preheated oven for 20-30 minutes, put the pan in the middle. During cooking, turn the pieces. Cooking time depends on the oven, but I go out about 8 minutes on each side. Bacon must be crunchy. Bon Appetit!


Spicy appetizer of peppers


Spicy appetizer of peppers
Total time: 30 min
Portions: 10
Ingredients:
- Spicy peppers - 20 Pieces
- Bacon - 10 slices
- Cream Cheese - 200 grams
Instructions:
1. Take spicy peppers. I - jalapeno. Cut in half.
2. Teaspoon we clean grain and membrane. Spread on a baking sheet, lined with pastry paper. The resulting boats halves of peppers stuffed with cream cheese.
3. Slices of bacon cut in half. Wrap bacon slices in the boats.
4. Bake 20 min at 180 degrees. Serve as a snack can be warm and cold. Enjoy!


Light meal


Light meal
Total time: 20 min
Portions: 1
Ingredients:
- Red Tomatoes - 2 pieces (plum)
- Cherry tomatoes black - 3 pieces
- Salad-corn - 1 bunch
- Green onions - 1 bunch
- Mozzarella - 200 Grams
- Olive oil - 30 grams
- Salt and pepper - to taste
Instructions:
1. Prepare all the ingredients for a snack. Vegetables and greens wash, clean the tomatoes from the peduncle. Drain the brine from the cheese, dry cheese very little.
2. Slice the tomatoes of one centimeter thick. Onions finely chop. Salad disassemble into individual leaves. Mozzarella cut into slices. Prepare a dish for snacks. To do this, take a long flat plate, pour into it a little olive oil.
3. Put on a plate tomatoes and mozzarella in a random order. Garnish with lettuce leaves and sprinkle with green onions. Add a large sea salt and freshly ground pepper. Bon Appetit!


Pitta bread roll


Pitta bread roll
Total time: 180 min
Portions: 6-8
Ingredients:
- Pitta bread is thin - 2 pieces
- Sprats in oil - 180 grams
- Boiled egg - 2 pieces
- Bulgarian pepper - 0.5-1 units (depending on size)
- Processed cheese - 100 grams
- Mayonnaise - 100-150 gram
- Greens - 1 bunch
Instructions:
1. To roll take two square pita. Boil the eggs, open cans. Let us proceed.
2. Spread pita bread on the table first. Grease it well with mayonnaise.
3. Cover with a second pita, which also must be lubricated with mayonnaise. Top distribute grated egg.
4. Step back from the edge a couple of centimeters and place the grated processed cheese, it is not necessary to rub, can be cut into cubes. Cut thin strips pepper, spread on pita bread. Spread evenly fish. Garnish with herbs loaf.
5. Carefully and tightly roll pitas stuffed into a roll. Wrap in plastic wrap and send in the refrigerator for 2-2.5 hours. During this time, pita bread will be softer, soaked and take shape.
6. Cut the roll into portions slices, garnish and serve. Enjoy and Happy!